The Dining Chair by Inoda + Sveje.

Staircase designed by Hong Kong studio David Clovers.

Simply White.

Hans Wegner Chairs.

Hang It All coat rack - Charles and Ray Eames

Zouhria Vase designed by Alessi.

Vase designed by Alvar Aalto.

Mirage Vase designed by Göran Wärff.

Atoll Votive  designed by Anna Ehrner.

Glassware by Kosta Boda. 

Lime & White.

Perillo Chair designed by Dauphin.

Artifort-OrangeSlice Chair designed by Pierre Paulin

Artifort-Kirk Chair designed by Rene Holten

Blue Fin Restaurant Time Square.

Home House Bar By Zaha Hadid.

Deep Blue Sushi Noodle Bar.

A signature orange version of Leica's M7 Edition Hermes

Banq Restaurant in Boston, designed by Office DA.

 Dining Room at Ashmolean Museum in Oxford.

An Exercise In Green.

Wall Art-Decals.

Simply Lit.
East Village Studio by Jordan Parnass Digital Architecture.

Arezzo Park Hotel Interior Design by Simone Micheli

The purpose of the newly-founded chain, nat. fine bio food, is to make fast food healthy, to offer delicious organic food in a timely manner – and this in a contemporary environment. nat. brings together Organic and Lifestyle, and with this follows the increasingly-important LOHAS-Trend (Lifestyle of Health and Sustainability).